Protein Cinnamon Buns with Cream Cheese Frosting

Ingredients

• 🌾bread flour1.5 cups
• 🍯sweetener (erythritol or similar)3 tablespoons
• 🧂baking powder1 teaspoon
• 🧂baking soda0.5 teaspoon
• 🧂saltpinch
• 🥛0% Greek yogurt0.75 cup
• 🥚egg yolk1
• 🧈light butter2 tablespoons
• 🍯brown stevia2 tablespoons
• ✨cinnamon1 teaspoon
• 🧀cream cheese (for frosting)4 oz
• 🧈butter (for frosting)1 tablespoon
• 🍯powdered sweetener (for frosting)0.5 cup
• ✨vanilla extract0.5 teaspoon

Method

1. 1In a bowl, combine bread flour, sweetener, baking powder, baking soda, and salt. Mix well.
2. 2Add 0% Greek yogurt and 1 egg yolk to the dry ingredients. Mix until a dough forms.
3. 3Knead the dough into a smooth ball.
4. 4Roll out the dough into a square about 1 inch thick.
5. 5Spread light butter over the dough, then layer with brown stevia and a dusting of cinnamon.
6. 6Slice the dough into 6 equal strips and roll each one up tightly.
7. 7Place the rolled buns in a greased baking dish, press down gently, and bake at 350°F for 20-25 minutes until golden.
8. 8While buns bake, make the frosting: beat cream cheese, butter, powdered sweetener, and vanilla extract together until smooth.
9. 9Pass the frosting through a sieve for a silky texture.
10. 10Once buns have cooled slightly, drizzle frosting over them, slice, and serve.