High Protein Cookie Dough PB Cups

Ingredients

• 🥛0% Greek yogurt240g
• 🥜Peanut butter puffs protein powder60g
• 🥜Powdered peanut butter16g
• 💧Water20-40g
• 🍯0-cal maple syrup30g
• 🌾Vanilla extract5g
• 🧂Saltpinch
• 🍫Sugar-free chocolate chips80-90g

Method

1. 1Mix Greek yogurt, protein powder, powdered peanut butter, water, maple syrup, vanilla extract, and salt until thick and smooth; set aside.
2. 2Melt chocolate chips in microwave in 20-30 second intervals, stirring between each interval.
3. 3Spoon melted chocolate into muffin liners, covering the bottom and sides.
4. 4Freeze for 5 minutes.
5. 5Add filling mixture to chocolate cups and top with remaining melted chocolate.
6. 6Freeze until set.
7. 7Let thaw 2-3 minutes before eating.