Cottage Cheese Protein Waffles

Ingredients

• 🌾quick oats (certified gluten-free)1 cup
• 🧀low-fat cottage cheese1 cup
• 🥚large eggs2
• 💪vanilla or chocolate whey protein powder1 scoop
• 🍯pure maple syrup30g
• 🥄baking powder1 tbsp
• 🌿vanilla extract2-3 tbsp
• 🧂salta couple pinches
• 🫒extra-virgin olive oil sprayfor cooking

Method

1. 1Add all ingredients to a blender.
2. 2Blend until smooth.
3. 3Give the blender a couple shakes to knock any oats off the sides, then blend one more time.
4. 4Preheat your waffle iron and lightly spray it with extra-virgin olive oil spray.
5. 5Pour in the batter and cook for about 5 minutes, or until the waffles are golden brown and crisp.
6. 6Enjoy immediately or refrigerate/freeze for an easy high-protein breakfast later in the week.