McGriddle Muffins

Ingredients

• 🥞Kodiak Buttermilk Pancake Mix4 cups
• 🥛Skim Milk2 cups
• 🥚Large Eggs (for pancakes)4
• 🥚Large Eggs (to scramble)6
• 🥄Baking Powder1 tsp
• 🍯Sugar-Free Sweetener3 tsp
• 🍗Turkey Sausage1 lb
• 🧀Reduced-Fat Cheddar Cheese2 cups
• 🍯Sugar-Free Syrup1/4 cup

Method

1. 1Preheat oven to 350°F and line a 24-cup muffin tin.
2. 2Brown turkey sausage in a skillet and scramble 6 eggs; set aside.
3. 3Whisk together 4 eggs, skim milk, sugar-free sweetener, sugar-free syrup, and baking powder.
4. 4Stir in pancake mix until a thick batter forms.
5. 5Fold in cooked sausage, scrambled eggs, and cheddar cheese. Let sit 5 minutes.
6. 6Fill muffin liners 3/4 full (approximately 1/3 cup each).
7. 7Bake 18–25 minutes until set and a toothpick comes out clean.
8. 8Cool 5–10 minutes before removing from tin.
9. 9Store in refrigerator 4–5 days or freeze for longer storage. Reheat 45–75 seconds.