Coffee Banana Yogurt Ice Cream

Ingredients

• 🍌banana2 medium
• ☕coffee1 cup brewed
• 🥛yogurt1 cup

Method

1. 1Brew 1 cup of coffee and let it cool to room temperature.
2. 2Peel and slice 2 medium bananas.
3. 3Add bananas, cooled coffee, and 1 cup yogurt to a blender.
4. 4Blend until smooth and creamy.
5. 5Pour mixture into a freezer-safe container.
6. 6Freeze for at least 4 hours, stirring every hour for the first 2 hours to break up ice crystals, or use an ice cream maker for best texture.
7. 7Scoop and serve.