Tahini Swirl Brownies with Dark Chocolate

Ingredients

• 🫘tahini1/2 cup
• 🍯maple syrup1/3 cup
• 🥚egg1 large
• 🧈butter1/4 cup
• 🌾vanilla extract1 tsp
• 🌾ground oats3/4 cup
• 🍫cocoa powder1/3 cup
• 🧂salt1/4 tsp
• 🍫dark chocolate, chopped1/3 cup
• 🤍sesame seeds2 tbsp

Method

1. 1Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. 2Whisk together tahini, maple syrup, egg, butter, and vanilla extract until well combined.
3. 3Fold in ground oats, cocoa powder, and salt until just combined.
4. 4Pour batter into prepared pan and smooth the top.
5. 5Dollop tahini over the surface and use a skewer or sharp knife to create swirls.
6. 6Sprinkle chopped dark chocolate and sesame seeds over the top.
7. 7Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
8. 8Cool completely before cutting into 12 squares.