Tiramisu-Inspired Baked Oat Cake with Coffee & Yogurt

Ingredients

• 🍌spotty bananas2 medium
• 🌾rolled oats80g
• 🥛vegan vanilla protein powder60g
• 🥄baking powder1/2 tsp
• ☕espresso shots or strong coffee3 shots (~100ml)
• 🌿vanilla extract1 tsp
• 💧water or milk320ml
• 🥛plain or vanilla Greek yogurt150g
• 🌿vanilla extract (for topping)splash
• 🍯maple syrup15g
• 🍫cocoa powderto dust

Method

1. 1Preheat oven to 180°C (350°F).
2. 2Mash the 2 bananas in a bowl.
3. 3Add oats, vegan protein powder, baking powder, espresso, vanilla extract, and water/milk to the mashed banana. Mix until combined.
4. 4Pour batter into a well-greased baking dish.
5. 5Bake for 25–35 minutes until slightly golden on top (timing varies by dish size).
6. 6Remove from oven and cool for 15–20 minutes.
7. 7Mix Greek yogurt with a splash of vanilla extract and maple syrup.
8. 8Spread yogurt topping over cooled cake.
9. 9Dust generously with cocoa powder.
10. 10Cut into 2 portions and serve.