Oreo McFlurry Protein Ice Cream

Ingredients

• 🥛Fat Free ultra-filtered Milk400g
• 🍯Lakanto monk fruit sweetener45g
• 🌾Vanilla bean paste5g (1 tsp)
• 🧂SaltA pinch
• ✨Xanthan gum1g (¼ tsp)
• 🍪Oreo Thins (cream removed)5 cookies

Method

1. 1Blend all base ingredients (milk, sweetener, vanilla, salt, xanthan gum) until smooth
2. 2Pour into a pint container and freeze for at least 16 hours
3. 3Run the pint under hot water for at least 60 seconds to loosen
4. 4Insert into Ninja Creami and spin on 'Lite Ice Cream' setting
5. 5Run 'Respin' setting if the texture is very powdery
6. 6Make a hole down to the bottom with a butter knife and fill with the 5 Oreo Thins
7. 7Run the 'Mix-in' cycle to incorporate the cookies