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High-Protein Edible Chocolate Chunk Cookie Dough

15 min · 57 servings · macros per serving

34
Calories
2g
Protein
4g
Carbs
1g
Fat

Ingredients

  • 🥚Egg Whites200mL (3/4 cup + 1 tbsp)
  • 🧈Light Butter, Melted45g (3 tbsp)
  • 🍯Brown Sugar Substitute (Swerve)48g (1/4 cup)
  • 🌾All Purpose Flour (Heat Treated)135g (1 cup + 2 tbsp)
  • 💪Casein Protein Powder3 scoops
  • 💪Whey Protein Powder1 scoop
  • 🍯Granular Sugar Substitute (Swerve)48g (1/4 cup)
  • 🧂Salt2g (1 tsp)
  • 🍫Chocolate Chunks1/4 cup

Method

  1. 1Heat treat the flour by microwaving in 30-second intervals until it reaches 165°F (about 2 minutes). Let cool completely.
  2. 2In a large bowl, whisk together the cooled flour, casein protein, whey protein, granular sugar substitute, and salt.
  3. 3Pour in the egg whites, melted butter, and brown sugar substitute. Mix until a thick dough forms.
  4. 4Fold in the chocolate chunks.
  5. 5Scoop into a jar or bowl and enjoy straight up, or chill for a firmer texture.
#high-protein#low-calorie#edible-cookie-dough#macro-friendly#fitness

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High-Protein Edible Chocolate Chunk Cookie Dough — EZ Macros