7-Calorie High Protein Chocolate Chip Blondie Bars

Ingredients

• 🥛Plain or Vanilla Nonfat Greek Yogurt113g (1/2 cup)
• 🥚Medium Egg1
• 🥚Egg White48mL (3 tbsp)
• 🌾Vanilla Extract4.2mL (1 tsp)
• 🌾All Purpose Flour60g (1/2 cup)
• 💪Vanilla Protein Powder1 scoop
• 🌾Oat Flour30g (1/4 cup)
• 🍬Granular Sugar Substitute (Swerve)96g (1/2 cup)
• ⚪Baking Soda4g (2/3 tsp)
• ⚪Salt1g (1/2 tsp)
• 🍫Chocolate Chips21g (1.5 tbsp)

Method

1. 1Preheat oven to 350°F.
2. 2In a mixing bowl, combine Greek yogurt, egg, egg white, and vanilla extract. Mix until smooth.
3. 3In another bowl, whisk together all-purpose flour, vanilla protein powder, oat flour, sugar substitute, baking soda, and salt.
4. 4Combine wet and dry ingredients and mix thoroughly until a thick batter forms with no clumps.
5. 5Fold in chocolate chips.
6. 6Refrigerate batter for 15 minutes to firm up.
7. 7Prepare a parchment-lined or greased cookie sheet.
8. 8Spread batter evenly on the sheet and add extra chocolate chips if desired.
9. 9Bake at 350°F for 15 minutes until slightly underdone.
10. 10Cool completely, then cut into 88 blondies (8×11 grid). Enjoy!