Healthy Buncha Crunch Amaranth Chocolate Bars

Ingredients

• 🌾popped amaranth1.5 cups
• 🍫dark chocolate or milk chocolate200g
• 🥥coconut oil or butter2 tablespoons

Method

1. 1Pop the amaranth according to package directions or use pre-popped amaranth.
2. 2Melt chocolate with coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth.
3. 3Fold the popped amaranth into the melted chocolate until evenly coated.
4. 4Pour the mixture into a parchment-lined 8x8 inch pan and press down gently to compact.
5. 5Refrigerate for at least 2 hours until set.
6. 6Cut into 12 bars and store in an airtight container in the fridge.