High-Protein Chocolate Cake

Ingredients

• 🌾Blended oats40g
• 💪Chocolate protein powder35g
• 🍫Cocoa powder18g
• 🥄Baking powder5g
• 🧂Saltpinch
• 🥚Egg whites80g
• 🥛Greek yogurt (3%)80g
• 🥛Almond milk50ml
• 🍯Sweetenerpinch

Method

1. 1Mix blended oats, protein powder, cocoa powder, baking powder, and salt in a bowl.
2. 2Add egg whites, Greek yogurt, and almond milk to the dry mixture.
3. 3Stir in a pinch of sweetener.
4. 4Mix until smooth and combined.
5. 5Pour batter into a baking dish.
6. 6Bake at 175°C (350°F) for 22 minutes until set.
7. 7Cool slightly, add frosting of choice, and serve.