Low-Calorie Big Mac Salad

Ingredients

• 🍔Lean ground beef16 oz
• 🧂Saltto taste
• 🧂Black pepperto taste
• 🧄Garlic powder1 tsp
• 🧅Onion powder1 tsp
• 🧀Low-fat shredded Mexican cheese1/4 cup
• 🥬Shredded iceberg lettuce4 cups
• 🥄Light mayonnaise1/2 cup
• 🥛Greek yogurt1/2 cup
• 🥒Sweet pickle relish1/4 cup
• 🧅Grated onion with juices2 tbsp
• 💛Yellow mustard1 heaping tbsp
• 🍶White vinegar1 tsp
• 🌶️Paprika1/4 tsp
• 🧂Fine sea salt1/2 tsp
• 🌱Sesame seeds (optional)to taste

Method

1. 1Brown the lean ground beef in a skillet over medium-high heat, breaking it into small crumbles as it cooks.
2. 2Season the cooked beef with salt, pepper, garlic powder, and onion powder; stir well and set aside.
3. 3In a bowl, whisk together light mayonnaise, Greek yogurt, sweet pickle relish, grated onion with juices, yellow mustard, white vinegar, paprika, onion powder, and fine sea salt until smooth.
4. 4Place shredded iceberg lettuce in a large bowl or on a plate.
5. 5Top the lettuce with the cooked seasoned ground beef.
6. 6Drizzle the Big Mac sauce generously over the beef and lettuce.
7. 7Sprinkle with low-fat Mexican cheese and sesame seeds if desired.
8. 8Toss gently to combine and serve immediately.