Healthy Homemade Chocolate

Ingredients

• 🧈butter100g
• 🍫raw organic cacao powder1 tablespoon
• 🥛pure whole milk powder3 tablespoons
• 🍯maple syrup2 tablespoons
• 🌾vanilla extract1 teaspoon

Method

1. 1Brown the butter in a saucepan over medium heat, stirring occasionally until it turns golden and fragrant (about 5-7 minutes).
2. 2Remove from heat and let cool slightly.
3. 3Whisk in the raw organic cacao powder until fully combined.
4. 4Add the whole milk powder and maple syrup, stirring until smooth.
5. 5Stir in the vanilla extract.
6. 6Pour the mixture into a parchment-lined 8x8 inch pan or silicone mold.
7. 7Freeze for 2 hours until firm.
8. 8Cut into squares and store in the freezer.