Brown Butter Double Chocolate Banana Bread

Ingredients

• 🍌ripe bananas3 medium
• 🧈brown butter1/2 cup
• 🥚egg1 large
• 🍯pure maple syrup1/4 cup
• 🌾all-purpose flour1 3/4 cups
• ✨baking soda1 tsp
• 🧂salt1/4 tsp
• 🍫chocolate chips1 1/2 cups

Method

1. 1Preheat oven to 350°F (175°C) and grease a loaf pan.
2. 2Mash ripe bananas in a large bowl.
3. 3Stir in brown butter, egg, and maple syrup until well combined.
4. 4In a separate bowl, whisk together flour, baking soda, and salt.
5. 5Fold dry ingredients into wet ingredients until just combined.
6. 6Fold in chocolate chips.
7. 7Pour batter into prepared loaf pan.
8. 8Bake for 50-55 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
9. 9Cool in pan for 10 minutes, then turn out onto a wire rack.