🍌🥛🍫
🍰 DessertChocolate Peanut Butter Ice Cream
65 min · 2 servings · macros per serving
213
Calories
12g
Protein
37g
Carbs
6g
Fat
Ingredients
- 🍌frozen bananas2 medium
- 🥛Greek yogurt½ cup
- 🍫cocoa powder2 tbsp
- 🥜peanut butter1 tbsp
Method
- 1Add frozen bananas, Greek yogurt, and cocoa powder to a blender.
- 2Blend until smooth and creamy.
- 3Add peanut butter and blend again until fully combined.
- 4Transfer to a container.
- 5Freeze for 1 hour before serving.
#healthy dessert#high protein#dairy-free option#no added sugar#quick recipe
Save this recipe, macros included
EZ Macros turns Reels, TikToks and screenshots into clean, macro-tracked recipes — and keeps this one a tap away.
Open EZ Macros