Chocolate Crinkle Cookies

Ingredients

• 🍫Dark chocolate200g
• 🧈Butter100g
• 🍬Granulated sugar150g
• 🥚Eggs2 large
• 🌾Vanilla extract1 tsp
• 🌾All-purpose flour100g
• 🍫Cocoa powder25g
• 🧂Baking powder1 tsp
• 🧂Salt1/4 tsp
• 🍬Icing sugar100g

Method

1. 1Melt dark chocolate and butter together over low heat or in a double boiler.
2. 2Stir in granulated sugar until combined.
3. 3Beat in eggs one at a time, then add vanilla extract.
4. 4In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. 5Fold dry ingredients into wet ingredients until just combined.
6. 6Cover dough and refrigerate for at least 2 hours, preferably overnight.
7. 7Preheat oven to 350°F (175°C).
8. 8Roll dough into 1-inch balls and generously coat each in icing sugar.
9. 9Place on parchment-lined baking sheets, spacing 2 inches apart.
10. 10Bake for 12–14 minutes until puffed and crackled on top but still soft in the center.
11. 11Cool on baking sheet for 5 minutes, then transfer to a wire rack.