Peanut Butter Cup French Toast

Ingredients

• 🍞brioche bread3 slices
• 🥜powdered peanut butter25g
• 🍁sugar-free maple syrup30ml
• 🍫unsweetened cocoa powder5g
• 🥚eggs2 large
• 🥚egg whites90ml
• 🍯monkfruit sweetener20g
• 🍫peanut butter cup1/2 crushed

Method

1. 1Cut the crusts off the brioche bread.
2. 2Combine the eggs, egg whites, monkfruit sweetener, and cocoa powder in a shallow bowl.
3. 3Dunk the bread pieces and coat thoroughly, then cook on stovetop for 2 minutes on each side over low-medium heat. Pour any leftover mixture onto the bread.
4. 4Mix powdered peanut butter with sugar-free maple syrup and spread onto each piece of bread, layering the pieces.
5. 5Top with crushed peanut butter cup pieces and serve immediately.