Golden Turmeric Rice with Cloves

Ingredients

• 🍚rice2 cups
• 🧈butter30g
• 🌰cloves1 tsp
• 🌰black cardamom1
• 🟡turmeric2 tsp
• 🍗chicken stock cubes2
• 💧boiling water3/4 cup

Method

1. 1Wash and soak rice for 30 minutes, then drain.
2. 2Melt butter in a large pot over medium heat.
3. 3Add cloves and black cardamom, toast for 1 minute until fragrant.
4. 4Stir in turmeric and drained rice, coating well.
5. 5Crumble in chicken stock cubes and stir to combine.
6. 6Pour in boiling water and bring to a boil.
7. 7Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and water is absorbed.
8. 8Fluff with a fork and serve.