High-Protein Oreo Cookies

Ingredients

• 🌾all-purpose flour1 cup
• 🥛vanilla protein powder1 scoop
• 🍬sweetener1/3 cup
• 🧂baking powder1/2 tbsp
• 🧂saltpinch
• 🧈light butter, melted2 tbsp
• 🥛nonfat Greek yogurt1/4 cup
• 🌿vanilla extract1 tsp
• 🥛almond milksplash
• 🍪Oreo cookies, crushed (no cream)3 cookies
• 🥛nonfat Greek yogurt (frosting)1/2 cup
• 🍦sugar-free Cool Whip2 tbsp
• 🥛vanilla protein powder (frosting)1/4 scoop
• 🍮sugar-free vanilla pudding mix1 tbsp
• 🍬stevia1 tbsp
• 🌿vanilla extract (frosting)1/2 tsp

Method

1. 1Mix flour, vanilla protein powder, sweetener, baking powder, and salt in a bowl.
2. 2Stir in melted light butter, Greek yogurt, vanilla extract, and almond milk until combined.
3. 3Fold in crushed Oreo cookies (without cream).
4. 4Scoop dough with an ice cream scoop onto a baking sheet.
5. 5Bake at 350°F for 8-10 minutes until lightly golden.
6. 6Cool completely before frosting.
7. 7For frosting: whisk together Greek yogurt, sugar-free Cool Whip, vanilla protein powder, vanilla pudding mix, stevia, vanilla extract, and salt.
8. 8Spread or pipe frosting onto cooled cookies.