Cookie Dough Protein Burrito

Ingredients

• 🥤Chocolate chip cookie whey protein powder45 g total
• 🌾All-purpose flour15 g
• 🍯Zero-calorie sweetener (stevia)7 g total
• 🧂SaltPinch
• 🥚Egg whites80 g
• 🥜Powdered peanut butter15 g
• 🥜Powdered peanut butter (additional)8 g
• 🍫Mini chocolate chips15 g
• 💧WaterAs needed

Method

1. 1Mix the 30g protein powder, 15g powdered peanut butter, 8g powdered PB, 4g sweetener, and pinch of salt together
2. 2Add water gradually until mixture reaches a thick consistency
3. 3Fold in mini chocolate chips and freeze for 5-10 minutes
4. 4Mix 15g protein powder, 15g flour, 3g sweetener, pinch of salt, and 80g egg whites until smooth
5. 5Heat a non-stick pan over medium heat and pour crepe batter to form a thin crepe
6. 6Cook for 1-2 minutes, then flip and cook the other side until set
7. 7Place frozen cookie dough in the center of the crepe and roll tightly into a burrito shape
8. 8Toast both sides of the burrito in the pan until golden brown
9. 9Slice and serve immediately