Cilantro Lime Taco Bowl with Sweet Potatoes

Ingredients

• 🍠Sweet potatoes2 medium
• 🫒Olive oil2 tbsp
• 🧂Saltto taste
• 🧂Black pepperto taste
• 🥑Avocado oil sprayfor cooking
• 🧅Onion1 medium
• 🧄Garlic cloves7 total
• 🥩Lean ground beef1.25 lbs
• 🌶️Taco seasoning2 tbsp
• 💧Water0.5 cup
• 🥑Avocado1 large
• 🥛Light sour cream1/3 cup
• 🥛Plain Greek yogurt1/3 cup
• 🌿Fresh cilantro1/3 cup
• 🍋Limes2
• 🌶️Jalapeñosfor topping
• 🧀Cotija cheeseoptional
• 🍯Hot honeyoptional

Method

1. 1Cut 2 medium sweet potatoes into cubes and toss with olive oil, salt, and pepper.
2. 2Roast at 400°F for 25 minutes until golden and tender, or air fry at 400°F for 13-15 minutes.
3. 3Heat avocado oil spray in a skillet over medium-high heat.
4. 4Add minced onion and cook until softened, about 3 minutes.
5. 5Add minced garlic and cook for 1 minute until fragrant.
6. 6Add ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
7. 7Drain excess fat if needed, then add taco seasoning and water.
8. 8Simmer for 2-3 minutes until sauce thickens.
9. 9Blend avocado, light sour cream, Greek yogurt, cilantro, lime juice, olive oil, garlic cloves, salt, and pepper until smooth. Add water if too thick.
10. 10Assemble bowls with roasted sweet potatoes and seasoned ground beef.
11. 11Top with cilantro-lime sauce, fresh jalapeños, cotija cheese, and hot honey if desired.
12. 12Garnish with fresh cilantro and serve.