High Protein Street Corn Chicken Bowl

Ingredients

• 🍗Chicken breast, cubed1.5 lbs
• 🧂Saltto taste
• 🧂Black pepperto taste
• 🧄Garlic powder1 teaspoon
• 🌶️Chili powder1 teaspoon
• 🌶️Paprika1 teaspoon
• 🌶️Cumin1/4 teaspoon
• 🫒Olive oil1 tablespoon
• 🫒Avocado oil sprayto cook
• 🌽Corn2 cups
• 🥄Light mayonnaise1/4 cup
• 🧀Cotija cheese1/4 cup
• 🍋Lime, juice and zest1 lime
• 🌶️Jalapeño, finely diced1 jalapeño
• 🌿Cilantro, chopped2-3 tablespoons
• 🥑Avocado, cubed1 avocado
• 🌶️Tajin seasoning1 teaspoon
• 🍚Cooked rice3 cups (1 cup per serving)

Method

1. 1Cube the chicken breast and place in a bowl.
2. 2Season chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
3. 3Drizzle with 1 tablespoon olive oil and marinate for 10 minutes.
4. 4Heat avocado oil spray in a large skillet over medium-high heat.
5. 5Cook marinated chicken until golden and cooked through, about 8-10 minutes.
6. 6While chicken cooks, combine corn, light mayo, cotija cheese, lime juice and zest, diced jalapeño, and cilantro in a bowl to make the street corn salsa.
7. 7Fold in cubed avocado gently.
8. 8Divide cooked rice among three bowls (1 cup per serving).
9. 9Top each bowl with cooked chicken and street corn salsa.
10. 10Sprinkle with Tajin if desired and serve.