Frozen Oatmeal Cake with Maple Drip

Ingredients

• 🌾rolled oats1/2 cup
• 🍌banana1 medium
• ✨cinnamon1/2 tsp
• 🥛vanilla protein powder1 scoop
• 💧water1/4 cup
• 🍯maple syrup2 tbsp
• 🌾flour or oat flour1/4 cup
• 🧈butter or coconut oil2 tbsp

Method

1. 1Add oats to a microwave-safe bowl and microwave for 1 minute.
2. 2Stir in the banana and microwave again for 1 minute.
3. 3Mix in cinnamon and vanilla protein powder until combined.
4. 4Transfer to a freezer-safe container and freeze while preparing the topping.
5. 5In a separate bowl, combine flour, water, and a pinch of salt until you reach a thick, paste-like consistency.
6. 6Stir in maple syrup until the mixture becomes thick and sticky.
7. 7Pour the maple mixture over the frozen oatmeal base.
8. 8Freeze for an additional 5-10 minutes until the topping sets.
9. 9Remove from freezer and serve immediately.