No-Bake Reese's Peanut Butter Chocolate Bars

Ingredients

• 🥜Natural peanut butter1 cup
• 🥥Coconut oil1/4 cup
• 🍯Maple syrup or agave nectar1/4 cup
• 🌾Vanilla extract1 tsp
• 🧂Sea salt1/4 tsp
• 🍫Semi-sweet chocolate chips1 cup
• 🧂Flaky sea salt for topping1/4 tsp

Method

1. 1Mix peanut butter, coconut oil, maple syrup, vanilla extract, and sea salt in a bowl until smooth.
2. 2Press the peanut butter mixture firmly into a parchment-lined 8x8 inch baking pan.
3. 3Refrigerate for 15 minutes until firm.
4. 4Melt semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
5. 5Pour melted chocolate over the peanut butter layer and spread evenly.
6. 6Sprinkle flaky sea salt on top while chocolate is still warm.
7. 7Refrigerate for at least 30 minutes until chocolate is set.
8. 8Cut into 12 bars and store in an airtight container in the refrigerator.