High-Protein Peanut Butter Cup Ice Cream Pint

Ingredients

• 🥛Fairlife fat-free milk1-2 cups
• 🥤Legion Vanilla Whey protein powder1 scoop
• 🥜Powdered peanut butter (PB2)2 tablespoons
• 🍯Monk fruit sweetenerto taste
• 🧂Saltpinch
• 🍫Zero sugar peanut butter cupsas desired
• 🥜PB2 peanut butter powder (for mix-in)1 tablespoon
• 💧Water1 tablespoon

Method

1. 1Combine 1-2 cups Fairlife fat-free milk, 1 scoop Legion Vanilla Whey protein powder, 2 tablespoons powdered peanut butter, monk fruit sweetener, and a pinch of salt in a blender.
2. 2Blend until smooth and pour into a freezer-safe container.
3. 3Freeze overnight until solid.
4. 4Transfer frozen mixture to a Ninja Creamy ice cream maker and blend on light ice cream mode.
5. 5Mix 1 tablespoon PB2 with 1 tablespoon water to create a peanut butter swirl.
6. 6Fold in zero sugar peanut butter cups and the PB2 mixture into the blended ice cream.
7. 7Serve immediately or refreeze for a firmer texture.