Crispy Sweet Potato Bowl with Grilled Chicken & Cottage Cheese

Ingredients

• 🍠sweet potato1 large (about 250g)
• 🍗grilled chicken breast150g
• 🥑avocado1/2 medium
• 🍅pico de gallo1/4 cup
• 🧀cottage cheese1/2 cup
• 🧀parmesan cheese2 tablespoons grated
• 🌶️red pepper flakes1/4 teaspoon
• 🫒olive oil1 teaspoon

Method

1. 1Preheat oven to 425°F (220°C).
2. 2Slice sweet potato lengthwise into 1/2-inch thick planks.
3. 3Brush lightly with olive oil and place face-down on a baking sheet.
4. 4Bake for 25-30 minutes until the cut side is deeply caramelized and tender.
5. 5While sweet potato bakes, grill or pan-sear chicken breast until cooked through.
6. 6Remove sweet potato from oven and transfer to a plate.
7. 7Top with sliced grilled chicken, avocado slices, pico de gallo, and cottage cheese.
8. 8Sprinkle with parmesan and red pepper flakes.
9. 9Serve immediately.