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🍳 Breakfast

Banana Peanut Butter Muffins

30 min · 12 servings · macros per serving

92
Calories
4g
Protein
7g
Carbs
6g
Fat

Ingredients

  • 🍌bananas2 medium
  • 🥚eggs2 large
  • 🥜peanut butter1/2 cup
  • cinnamon1/4 teaspoon

Method

  1. 1Preheat oven to 350°F and line a muffin tin with paper liners or grease it.
  2. 2Mash the 2 bananas in a bowl until smooth.
  3. 3Add 2 eggs and mix well until combined.
  4. 4Stir in 1/2 cup peanut butter until fully incorporated.
  5. 5Divide batter evenly among 12 muffin cups.
  6. 6Swirl a dash of cinnamon into each muffin.
  7. 7Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
  8. 8Cool in the tin for 5 minutes, then transfer to a wire rack.
#high-protein#simple#no-flour#banana#peanut-butter

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Banana Peanut Butter Muffins — EZ Macros