🍌🥚🥜
🍳 BreakfastBanana Peanut Butter Muffins
30 min · 12 servings · macros per serving
92
Calories
4g
Protein
7g
Carbs
6g
Fat
Ingredients
- 🍌bananas2 medium
- 🥚eggs2 large
- 🥜peanut butter1/2 cup
- ✨cinnamon1/4 teaspoon
Method
- 1Preheat oven to 350°F and line a muffin tin with paper liners or grease it.
- 2Mash the 2 bananas in a bowl until smooth.
- 3Add 2 eggs and mix well until combined.
- 4Stir in 1/2 cup peanut butter until fully incorporated.
- 5Divide batter evenly among 12 muffin cups.
- 6Swirl a dash of cinnamon into each muffin.
- 7Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
- 8Cool in the tin for 5 minutes, then transfer to a wire rack.
#high-protein#simple#no-flour#banana#peanut-butter
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