High-Protein Dark Chocolate Lava Cheesecake

Ingredients

• 🧀Cottage Cheese2 cups
• 🥚Large Eggs2
• 🍫Unsweetened Cocoa Powder½ cup
• 🍯Maple Syrup or Honey½ cup
• 🌾Oat Flour or Almond Flour½ cup
• 🌿Vanilla Extract2 teaspoons

Method

1. 1Add cottage cheese, eggs, cocoa powder, maple syrup or honey, flour, and vanilla to a blender.
2. 2Blend until completely smooth, scraping down sides as needed.
3. 3Pour batter into a parchment-lined 6-inch round baking dish and smooth the top.
4. 4Bake at 325°F (165°C) for 45–50 minutes until edges are set and center is soft and jiggly.
5. 5Transfer to refrigerator and chill for at least 8 hours, preferably overnight, before slicing.