Low Calorie Protein Bakery Style Chocolate Chip Cookie

Ingredients

• 🍬Brown Sugar Stevia or Real Sugar36g (3 tbsp)
• 🧈Light Butter, Softened35g (2 tbsp)
• 🍎Unsweetened Apple Sauce30g (2 tbsp)
• 🍯Sugar Free Syrup30mL (2 tbsp)
• 🥚Medium Egg1
• 🌾Vanilla Extract5mL (1 tsp)
• 🌾All Purpose Flour50g (1/3 cup)
• 💪Casein Protein Powder20g (5/8 scoop)
• 🌾Oat Flour10g (1 1/4 tbsp)
• ⚪Baking Soda4g (2/3 tsp)
• 🧂SaltPinch
• 🍬Granulated Sugar Substitute72g (1/4 cup + 2 tbsp)
• 🍫Chocolate Morsels/Chips30g (2 tbsp)

Method

1. 1Preheat oven to 180°C (350°F).
2. 2In a mixing bowl, combine brown sugar stevia, light butter, apple sauce, sugar free syrup, egg, and vanilla extract. Mix until combined.
3. 3In another mixing bowl, whisk together all purpose flour, casein protein powder, oat flour, baking soda, salt, and granulated sugar substitute.
4. 4Gently fold dry ingredients into wet ingredients until just combined. Fold in chocolate morsels.
5. 5Scoop batter into 4 equal portions onto a parchment-lined baking sheet or cookie sheet with cooking spray.
6. 6Bake for 8-11 minutes, removing slightly underdone for maximum gooeyness. Enjoy!