Homemade Chicken Sausages

Ingredients

• 🍗chicken breasts2
• 🧂salt1 teaspoon
• 🫑black pepper1 pinch
• 🌶️sweet paprika1 teaspoon
• 🧅onion powder1 teaspoon
• 🧄garlic cloves3 crushed
• 🥚egg1 whole
• 🌾wheat flour2 tablespoons
• 🫒olive oil1 drizzle
• 🌭hot dog buns8
• 🥄mayonnaiseto taste
• 🍅ketchupto taste
• 💛mustardto taste

Method

1. 1Cut 2 chicken breasts into strips, then into smaller pieces.
2. 2Transfer chicken to a medium bowl and add salt, black pepper, paprika, onion powder, and crushed garlic cloves. Mix well.
3. 3Add 1 whole egg and 2 tablespoons wheat flour, then mix to combine.
4. 4Transfer mixture to a food processor and blend until smooth.
5. 5Take 1 tablespoon of mixture, place on plastic wrap, spread out, and roll into a sausage shape. Repeat with remaining mixture.
6. 6Place shaped sausages in the freezer for at least 1 hour.
7. 7Bring a large pot of water to boil and cook sausages for 10 minutes.
8. 8Remove sausages from boiling water and carefully peel off plastic wrap.
9. 9Heat olive oil in a large skillet over medium-low heat and fry sausages until browned.
10. 10Serve sausages in hot dog buns with mayonnaise, ketchup, and mustard to taste.