Sunday Spelt & Quark Bread

Ingredients

• 🌾spelt flour type 630700 g
• 🥛low-fat quark400 g
• 🥚eggs2
• 💧lukewarm water100 ml
• 🍞fresh yeast1/2 cube
• 🍯honey2-3 tsp
• 🧂salt1.5 tsp
• ✨baking powder1 tsp
• 🥥coconut oil2 tbsp

Method

1. 1Crumble fresh yeast into a bowl and mix with lukewarm water and honey until dissolved.
2. 2In a large bowl, combine spelt flour, salt, and baking powder.
3. 3Add quark and eggs to the flour mixture.
4. 4Pour the yeast mixture into the dry ingredients and stir until a dough forms.
5. 5Knead the dough for 8-10 minutes until smooth and elastic.
6. 6Cover and let rise for 30-40 minutes until doubled in size.
7. 7Shape the dough into a loaf and place on a baking sheet.
8. 8Brush with melted coconut oil.
9. 9Bake at 180°C (356°F) with convection for approximately 15 minutes until golden brown.
10. 10Cool on a wire rack before slicing.