Healthy Protein Banana Bread

Ingredients

• 🍌bananas2 medium
• 🥚eggs2 large
• 🥛almond milk3/4 cup
• 💪vanilla protein powder1 scoop
• 🌰almond flour1 cup
• 🌾gluten-free all-purpose flour1 cup
• ✨cinnamon2 tsp
• 🌿vanilla extract2 tsp
• ✨baking powder1 tsp
• 🍫chocolate chips1/2 cup plus extra
• 🥥coconut oil, melted1/4 cup

Method

1. 1Preheat oven to 350°F and line a loaf pan with parchment paper.
2. 2Mash bananas with a fork in a large bowl until mostly smooth.
3. 3Add eggs, almond milk, and vanilla extract to the banana mixture and stir well.
4. 4In a separate bowl, whisk together almond flour, gluten-free all-purpose flour, cinnamon, baking powder, and protein powder.
5. 5Add dry ingredients to wet ingredients and mix until just combined.
6. 6Fold in 1/2 cup chocolate chips and melted coconut oil.
7. 7Pour batter into prepared loaf pan and sprinkle extra chocolate chips on top.
8. 8Bake at 350°F for 45-60 minutes until a toothpick inserted in the center comes out clean.
9. 9Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
10. 10Slice and serve.