No-Bake Peanut Butter Chocolate Chip Cookies

Ingredients

• 🌾rolled oats or quick oats1 cup
• 🥜creamy peanut butter½ cup
• 🍫mini dark chocolate chips¼ cup
• 🍯maple syrup1 tbsp
• 🌿vanilla extract¼ tsp
• 🧂sea saltpinch
• 💪vegan vanilla protein powder1 scoop

Method

1. 1In a large bowl, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla, salt, and protein powder until combined.
2. 2Line a baking sheet with parchment paper.
3. 3Roll small handfuls of the mixture into 1–2 inch balls and place on the baking sheet.
4. 4Refrigerate for 30 minutes until solid.
5. 5Store in an airtight container in the fridge for up to 2 weeks.