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Cottage Cheese Chocolate Ice Cream

270 min · 4 servings · macros per serving

145
Calories
14g
Protein
16g
Carbs
3g
Fat

Ingredients

  • 🧀cottage cheese1 cup
  • 🍫cocoa powder2 tablespoons
  • 🍯maple syrup or honey4 tablespoons

Method

  1. 1Add cottage cheese, cocoa powder, and maple syrup to a blender.
  2. 2Blend until completely smooth and creamy.
  3. 3Pour into a lined container.
  4. 4Freeze for at least 4 hours until firm.
  5. 5Let sit for 5 minutes before scooping.
  6. 6Serve and enjoy.
#high-protein#no-machine#quick#healthy#chocolate

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Cottage Cheese Chocolate Ice Cream — EZ Macros