Loaded Buffalo Chicken Fries

Ingredients

• 🥔Potatoes8 oz
• 🍗Chicken breast8 oz
• 🌶️Paprika1/2 tsp
• 🧄Garlic powder1/2 tsp
• 🫑Black pepper1/4 tsp
• 🧂Salt1/4 tsp
• 🫒Cooking spray2 sprays
• 🌶️Buffalo sauce (low-calorie)3 tbsp
• 🥛Greek yogurt1/4 cup
• 🌿Ranch seasoning mix1 tbsp
• 🌿Fresh dill1 tsp
• 🍋Lemon juice1 tbsp
• 🧅Green onions2 tbsp chopped

Method

1. 1Cut potatoes into French fry shapes.
2. 2Rinse potatoes in water to remove starch.
3. 3Pat potatoes completely dry with a kitchen towel.
4. 4Toss potatoes with paprika, garlic powder, black pepper, salt, and cooking spray.
5. 5Air fry at 400°F for 15-20 minutes until crispy, or bake on convection at 425°F for 20-25 minutes.
6. 6Season chicken breast with paprika, garlic powder, black pepper, and salt on both sides.
7. 7Cook chicken in a medium-high heat pan for 2-3 minutes per side until fully cooked.
8. 8Combine Greek yogurt, ranch seasoning, fresh dill, and lemon juice in a bowl for homemade ranch.
9. 9Cut cooked chicken into cubes and toss with low-calorie buffalo sauce.
10. 10Assemble bowl: layer fries, top with buffalo chicken, drizzle with homemade ranch, and garnish with green onions.