High Protein Oreo Frosted Brownie Loaf Cake

Ingredients

• 🥚Medium Egg1
• 🥛Nonfat Greek Yogurt (vanilla, chocolate, or plain)226g (1 cup)
• 🥛Almond Milk60mL (1/4 cup)
• 🌾Oat Flour30g (1/4 cup)
• 🥥Coconut Flour15g (2 tbsp)
• 🍬Granulated Sugar Substitute (Swerve)72g (1/3 cup)
• 💪Whey/Casein Blend Protein Powder1.5 scoops
• 🍫Black or Dark Cocoa Powder25g (1/4 cup + 1 tbsp)
• 🧂Baking Soda3g (1/2 tsp)
• 🧂Baking Powder2g (1/2 tsp)
• 🥛Nonfat Greek Yogurt (for frosting)150g (2/3 cup)
• 🍬Confectioners Sugar Substitute (Swerve)72g (1/4 cup + 2 tbsp)
• 🍮Sugar Free/Fat Free Cheesecake Pudding Mix7g (1 tbsp)
• 🍪Crushed Oreo3/4 cookie

Method

1. 1Preheat oven to 350°F.
2. 2Mix wet ingredients (egg, Greek yogurt, almond milk) in one bowl.
3. 3Mix dry ingredients (oat flour, coconut flour, sugar substitute, protein powder, cocoa powder, baking soda, baking powder) in another bowl.
4. 4Combine wet and dry ingredients, mix until smooth.
5. 5Pour into a greased or lined small loaf pan.
6. 6Bake for approximately 40 minutes (slightly underbake for fudgier texture).
7. 7While baking, mix frosting ingredients (Greek yogurt, confectioners sugar substitute, cheesecake pudding mix) and chill for 10 minutes.
8. 8Remove cake from oven and cool slightly, then frost.
9. 9Top with crushed Oreo pieces.
10. 10Chill again if desired for thicker frosting, then slice into 4 pieces and enjoy.