High-Protein PB Half Baked Ice Cream

Ingredients

• 🥛Fairlife Fat-Free Milk1¼ cups
• 🥤Whey Protein Powder (Vanilla)1 scoop
• 🥜PB2 Powdered Peanut Butter2 tbsp
• 🍫Protein Brownie½ brownie
• 🍫Reese's Thin1 piece
• ✨Xanthan Gum (optional, no Creami)¼ tsp

Method

1. 1Blend Fairlife milk, vanilla protein powder, and PB2 powdered peanut butter until smooth.
2. 2Pour mixture into Ninja Creami container (or freezer-safe container).
3. 3Freeze overnight until solid.
4. 4If using Ninja Creami: Run container under hot water, insert into machine, select Light Ice Cream mode, and spin. Scrape sides after first spin. Add crumbled brownie and chopped Reese's Thin, then run Mix-In cycle. Re-spin with a splash of milk if needed.
5. 5If no Creami: Add ¼ tsp xanthan gum to blended base, freeze, then re-blend until thick and creamy. Fold in brownie and chocolate pieces.
6. 6Serve immediately or store in freezer.