Blender Banana Bread with Chocolate Chips

Ingredients

• 🌾organic rolled oats2 cups
• 🍌ripe bananas4 medium
• 🍯maple syrup1/4 cup
• 🥚eggs2 large
• 🧂baking soda1 tsp
• 💪collagen powder1/4 cup
• 🌿vanilla extract1 tsp
• 🧂saltpinch
• 🍫dark chocolate chips1/2 cup
• 🧈butter or oil for greasing1 tbsp

Method

1. 1Add rolled oats, bananas, maple syrup, eggs, baking soda, collagen powder, vanilla, and salt to a blender.
2. 2Blend on high until completely smooth, about 1-2 minutes.
3. 3Pour batter into a greased loaf pan.
4. 4Fold in dark chocolate chips by hand.
5. 5Bake at 350°F for 45 minutes until a toothpick inserted in the center comes out clean.
6. 6Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. 7Slice and serve.