Giant High-Protein Peanut Butter Cup (Nut-Free)

Ingredients

• 🥛Protein powder (vanilla or unflavored)1 scoop (approx 25-30g)
• 🌻Sunflower seed butter or tahini3 tablespoons
• 🥥Coconut oil1 tablespoon
• 🍯Raw honey or date paste1-2 tablespoons
• 🍫Dark chocolate (70%+ cacao)2 ounces
• 🧂Sea saltpinch

Method

1. 1Mix protein powder, sunflower seed butter, coconut oil, and honey in a bowl until well combined.
2. 2Press mixture into a silicone mold or muffin cup to form the base.
3. 3Refrigerate for 10 minutes until firm.
4. 4Melt dark chocolate in a double boiler or microwave in 30-second intervals.
5. 5Dip the chilled base into melted chocolate or spread chocolate on top and sides.
6. 6Refrigerate again for 5 minutes until chocolate sets.
7. 7Remove from mold and enjoy.