Soft & Chewy Banana Bread Bars

Ingredients

• 🍌bananas, mashed4 medium
• 🥜all natural peanut butter1/2 heaping cup
• 🌾vanilla extract1 tsp
• 🌰almond flour2 cups
• 🧂saltpinch
• 🍫chopped dark chocolate1/3 cup

Method

1. 1Preheat oven to 350°F and line an 8x8 inch brownie pan with parchment paper.
2. 2In a large bowl, mash the bananas, then add peanut butter, vanilla, almond flour, and salt. Mix until combined into a thick mixture.
3. 3Fold in the chopped chocolate, reserving a few pieces for the top.
4. 4Transfer to the pan, press down and spread evenly with a rubber spatula. Top with reserved chocolate pieces.
5. 5Bake 25-30 minutes until golden brown and a toothpick comes out clean.
6. 6Cool completely before slicing into 9 squares.