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🍳 Breakfast

Cinnamon & Date Cottage Cheese Scones

40 min · 4 servings · macros per serving

616
Calories
28g
Protein
93g
Carbs
15g
Fat

Ingredients

  • 🥛cottage cheese250g
  • 🥚eggs4 large
  • 🌾oats5 dl (2.1 cups)
  • ✨baking powder1 tsp
  • 🧂salt0.5 tsp
  • 📅dates, choppedto taste
  • ✨cinnamonto taste

Method

  1. 1Preheat oven to 180°C (356°F).
  2. 2Blend cottage cheese and eggs together until smooth.
  3. 3Fold in oats, baking powder, and salt until combined.
  4. 4Stir in chopped dates and cinnamon to taste.
  5. 5Divide batter into 4 portions and shape into scones on a lined baking sheet.
  6. 6Bake for 30 minutes until golden and cooked through.
  7. 7Cool slightly before serving.
#high-protein#cottage-cheese#scones#breakfast#simple#healthy

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Cinnamon & Date Cottage Cheese Scones — EZ Macros