Viral Mango Chocolate Bars

Ingredients

• 🥥coconut cream½ cup
• 🥭ripe mango chunks1 cup
• 🥜cashews½ cup
• 🍯maple syrup2 tbsp
• 🌾vanilla extract½ tsp
• 🧂fleur de selpinch
• 🍫white chocolate¾ cup
• 🥭mango powder1 tbsp

Method

1. 1Blend mango chunks, coconut cream, cashews, maple syrup, vanilla extract, and fleur de sel until smooth.
2. 2Pour mixture into a parchment-lined 8×8 pan and freeze for 2 hours until firm.
3. 3Melt white chocolate in a double boiler or microwave in 30-second intervals.
4. 4Stir mango powder into melted white chocolate.
5. 5Cut frozen mango layer into 12 bars.
6. 6Dip each bar into white chocolate mixture, coating all sides.
7. 7Place on parchment and refrigerate until set, about 30 minutes.
8. 8Store in an airtight container in the fridge.