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Twix Cheesecake

135 min · 1 serving · macros per serving

432
Calories
22g
Protein
59g
Carbs
12g
Fat

Ingredients

  • 🥛Skyr210 g
  • 🍮Vanilla pudding powder15 g
  • 🍦ESN Designer Whey Vanilla Ice Cream15 g
  • 🍫ESN Flavor Powder White Chocolate1 scoop
  • 💧Water80 ml
  • 🍮High Protein Caramel Pudding60 g
  • 🍪Leibniz Low-Sugar Biscuit1 cookie
  • 🍫Milk chocolate shavings5 g

Method

  1. 1Mix Skyr, vanilla pudding powder, Designer Whey, white chocolate flavor powder, and water into a creamy batter.
  2. 2Pour the mixture into a microwave-safe container.
  3. 3Microwave at 450W for 1 minute 30 seconds, then pause briefly. Repeat 4 times total to keep it creamy.
  4. 4Refrigerate for at least 2 hours.
  5. 5Warm the caramel protein pudding in the microwave for about 20 seconds and pour over the cheesecake.
  6. 6Crumble the Leibniz biscuit and sprinkle over the top along with milk chocolate shavings.
#high-protein#low-fat#microwave#quick-dessert#macro-friendly

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Twix Cheesecake — EZ Macros